Who doesn’t love a keto cream cheese dip? I think even those not concerned with a low-carb lifestyle would love this creamy dip.
If you agree, you’re just 7 steps away from this super-easy dish that is sure to become your new favorite.
This post may contain affiliate links, which means we may receive a commission if you purchase through our link(s) at no extra cost to you. This information is not intended to be medical education and is not medical advice. It should not be used as a substitute for your or any medical professional. You should always seek counsel from your physician before beginning any new diet or exercise regime. Yes, this means talking with your doctor even if we’re simply offering your next favorite cream cheese appetizer. Also, Nom nom, nom.
This is your easy keto cream cheese dip if you’re looking for something simple and you want something super yummy, too. Sometimes, easy is better. Sometimes low-carb appetizers are all you need. This is it, a must-try!
Here’s the truth. Keto dips are awesome and you can enjoy a low-carb lifestyle that feels fulfilling when you are able to enjoy warm and comforting dips like this one.
This Is All About Keto Cream Cheese Dip
Isn’t cheese always the name of the game when you feel snacky? You’re in the right place if you just shook your head in agreement.
You’re definitely in the right place if melting cheese gets you pumped at snack time. Picture it, a warm bowl of ooey gooey cheese that stays in line with your diet goals. I know, right?!
It starts like this.
Then it ends with more cheese. Sure, there are a few other components but the overall theme is warm cheesy happiness.
7 Steps To One Of The Best Keto Cream Cheese Dishes
Isn’t it fun to find an uncomplicated but completely delicious snack? Sometimes less is more. Like this keto cream cheese dip recipe. Master the base and you can add anything you want. But until then, let’s deep dive into a simple creamy hot dip to enjoy tonight.
Here’s all you need:
- Cream Cheese
- Ranch Dressing
- Sour Cream
- Cheddar Cheese
- Bacon Bits
- Green Onion
Keto Cream Cheese Appetizer Recipes
This is straight from Google: Around 1873 William A. Lawrence, a dairyman in Chester, New York, was the first to mass-produce an unripened fresh cheese known generically as cream cheese. In 1872, he purchased a Neufchâtel factory. By adding cream to the process, he developed a richer cheese that he called “cream cheese”.
Have you tried Neufchâtel?
My local store had run out of cream cheese. Like, what? But they had this little beauty and I had completely forgotten about it. While Google purports cream cheese is richer, I’d like to report that Neufchâtel is just a tad creamier. I love when I’m forced to try something new and it works out perfectly!
You should try this, too!
Look at this creamy masterpiece.
Bacon and Scallion Cream Cheese Dip
- 8 oz Cream Cheese or Neufchâtel, softened
- 3/4 c Ranch Dressing
- 1/3 c Sour Cream
- 1 c Cheddar Cheese
- 1/3 c Crumbled Bacon
- 1/3 c Green Onions, chopped
- 1/2 t Cayenne Pepper
- Preheat the oven to 350 degrees
- Gently heat the cream cheese on medium in the microwave. Or, the same pan you used to cook the bacon which will add more of that yummy flavor.
- Stir the ranch into the melted cream cheese. Make sure the cream cheese is not too hot or the ranch will curdle.
- Next, stir in the sour cream until smooth followed by the remaining ingredients
- Keep some scallions and bacon on the side to use as garnish later, if you'd like
- Transfer the dip to an oven-safe bowl and bake for 15 minutes or until the edges are bubbly.
This Post Was All About Keto Cream Cheese Dip
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