Of all the keto appetizer dips, A naturally sweet Vidalia onion should make this one your favorite.
Easy keto dips, by no official standard other than my own, must be less than 10 ingredients. This one delivers. Bonus points; one bowl, one dish.
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Do you know how sometimes keto things taste good, and other times, keto things taste absolutely amazing?
This is the latter. It’s the one for you if you love creamy warm onion dip. This is the best of all the keto appetizer dips. I’m obsessed.
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Everyone knows a Vidalia onion is sweet, Well, as sweet as an onion can be. We’re not trying to mistake her for cake.
In my time, I’ve enjoyed many a Vidalia onion. From raw to caramelized. But I have never had one show up like a sweet dream until this dip. I think the trick is grating the onion. I can’t believe this is the first time I’ve tried this. Meatloaf had better watch out.
In addition to being sweet, this keto dip is creamy. It’s also so simple. First, you will mix the ingredients in one bowl. Next, you’ll bake the dip in another bowl. Don’t you love it when it’s that simple?
Check out another delicious and creamy recipe:
My Grandmother’s Secret To One Of The Best Lazy Keto Chicken Recipes
Easy Low-Carb Dips
This may be controversial. But I think there are a few exceptions when shakey cheese is allowed. Definitely very few exceptions, but if you just can’t (no judgment here!), substitute it with freshly grated parmesan.
Finally, a few more ingredients, and within 25 minutes, you have yourself a sweet and creamy low-carb treat. Enjoy!
This Post Was All About Keto Appetizer Dips
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Warm Sweet Onion Dip (Best Keto Dips)
Ingredients
- 1 oz Cream Cheese, Softened
- 1 c Mayo
- 1 c Parmesan Cheese
- 1/2 c Mozarella Cheese add another 1/4 cup to sprinkle on top if desired
- 1 1/4 c Vidalia Onion, Grated
- 1 T Ground Black Peppe
- 1 T Trader Joe's Onion Salt IYKYK
Instructions
- Preheat the oven to 375 degrees
- Lightly grease a pie pan or other oven-safe dish
- Pour the ingredients into the pan and bake for 20 - 25 minutes uncovered or until the top is golden
- Let the dip rest for 5 minutes or until it's no longer lava. Sprinkle the remaining cheese on top if desired