Pre-heat oven to 400 degrees and bake the chicken on a foil-lined sheet pan for 30 - 40 minutes or until the internal temperature is 165 degrees
Remove the chicken from the oven and let it rest while you make the cauliflower rice
In a large skillet, add the cauliflower rice, spinach, milk alternative, and alfredo. Stir often until the spinach wilts and is evenly mixed throughout
Add salt and pepper to taste
Place a heaping mound of the alfredo cauliflower rice on the plate and top with cubed pieces of cooked chicken. Garnish with freshly grated parmesan cheese
