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Keto Mexican Hot Chocolate
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Servings:
2
Ingredients
1 1/4
C
Almond Milk
1/2
C
Heavy Whipping Cream
2
T
Unsweetened Cocoa Powder
1
T
Cinnamon
1 - 2
T
Sugar Substitute
1/8 - 1/4
t
Chipotle Powder or Cayenne Pepper
Instructions
Combine all of the ingredients in a heavy saucepan over medium to medium-high heat whisking constantly until the mixture is smooth.
Bring the mixture to a gentle boil and then serve in your favorite mug with a dollop of whipped cream on top.
Notes
Each serving has just under 4 net carbs.