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keto meatballs

Keto Meatball Parmesan Casserole

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Ingredients

  • 1 # Ground Turkey Or any ground meat that you wish
  • 1 # Ground Italian Sausage
  • 1.5 C Mozzarella Cheese, shredded Reserve 1/2 cup to use later
  • 1/3 C Parmesan Cheese, grated
  • 1 C Zucchini, shredded
  • 1 ea Egg
  • 1 t Garlic Powder
  • 2 T Dried Minced Onion
  • 2 T Minced Garlic Use the garlic in the jar for extra garlic flavor from the "juice"
  • 2 T Dried Italian Seasoning
  • 1 t Salt
  • 1.5 C No Sugar Added Marinara
  • 6 Sliced Provolone Cheese

Instructions

  • Preheat oven to 400 degrees
  • Spray a large baking dish
  • In a large bowl, combine the ground meats through the salt and gently mix making sure all ingredients are well combined
  • Form even-sized meatballs (use a scooper for consistency) and place them into the baking dish
  • Bake for 30 minutes or until the meatballs are fully cooked
  • Carefully tilt the baking dish and pour out as much grease as possible
  • Next, evenly pour the marinara sauce over the meatballs. Then, place the provolone cheese slices on top and finish with the remaining 1/2 cup of mozzarella cheese. Sprinkle crushed red pepper if you like it a bit spicy.
  • Return the baking dish to the oven and bake for 10 to 15 minutes or until the cheese is melted

Notes

This recipe should yield about 24 or 25 meatballs.