Cabbage Alfredo
Swap cabbage for carb-heavy pasta and this satisfying dish is easy to prepare and keto friendly.
Ingredients
- 1/2 cup HWC
- 1/4 cup Butter, sliced
- 1/2 Cabbage, shredded
- 1 T Garlic, minced
- Salt and Pepper, to taste
- 5 ea Italian sausage links
- 1/2 pound Ground chicken
- 1 ea Egg
- 1/2 cup Keto bread crumbs
- 2 T Dry Italian seasoning
- Splash heavy cream
- 2 T Olive oil
- 3/4 cup Parmesan cheese
Instructions
- Preheat the oven to 350 degrees.
- In a box, mix the ground chicken with the egg, keto bread crumbs, the Italian seasoning, and a splash of heavy cream. Form this mixture into small meatballs.
- Cook the sausage links and chicken meatballs in an oven-safe dish like a cast iron pan with olive oil. Turning each every 10 minutes until cooked both are fully cooked. These can be made the day before.
- Place the butter on the bottom of a baking dish and top with the cabbage, minced garlic, salt, pepper, and heavy cream. Stir to combine. Cover with foil and bake for 30 - 45 minutes or until the cabbage is tender.
- Remove the cabbage from the oven and stir in the parmesan cheese. Next, add the sausage and chicken meatballs and give the dish one final stir.
Notes
The portions within this recipe should yield about 4 servings. Calculate the total carbs and calories based on the size of your serving and the amount of sausage and chicken meatballs in each. But whatever you do, you must try this. It's so good! Thanks for the inspiration chefbob8 from TikTok!