Smoked Salmon, Two Ways - Low Carb Recipes

1 package Smoked Salmon Plain, pepper, sliced - whatever you'd like
1 Low-Carb Bread, Sliced & Toasted Baguette style is the best
1 large Cucumber, Sliced Thick
Whole Grain Mustard, To Taste
Cream Cheese, To Taste
1/4 cup Diced Onion
2-3 T Apple Cider Vinegar Substitute balsamic vinegar for a sweeter flavor profile (my favorite but watch those carbs)

In a bowl, combine the vinegar and onions and set aside.
Slice your bread crostini style and toast for 2-3 minutes OR slice thick rounds of cucumber.
Open the package of salmon and assemble it one of two ways.
Option 1: With the bread - Slather mustard on top of the bread followed by salmon and garnish with a bit of the marinated onions.
Option 2: With the cucumber - Slather cream cheese on top of the cucumber followed by salmon and garnish with a bit of the marinated onions.

This is a simple way to present salmon and enjoy a low-carb snack.