• In a bowl, mix the ground chicken and spices. Form 4 -5 based on the size of the tortillas. Freeze the ground chicken balls for single-serving use later.
• Heat a skillet over medium-high to high heat with the avocado oil
• Spread a thin layer of ground chicken onto one side of the tortilla
• Cook the tortilla, meat side down until the chicken is fully cooked (about 3 minutes)
• Flip the tortilla allowing the other side to crisp while adding the desired toppings

Buffalo Chicken Tortilla Pizza

• In a skillet, combine the hot sauce and butter over medium heat and spread the mixture on top of the cooked ground chicken
• Top with sliced celery and blue cheese crumbles and broil for 1 minute if desired
• Garnish with green onion and ranch dressing if desired

BBQ Chicken Tortilla Pizza

• In a skillet, combine the BBQ sauce and butter over medium heat and spread the mixture on top of the cooked ground chicken
• Top with cheddar cheese and sliced red onion and broil for 1 minute