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keto meatball casserole recipe

Keto Meatball Casserole

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Ingredients

Low-Carb Turkey Meatballs

  • 1 # Ground Turkey
  • 1/4 C Grated Onion
  • 3 Garlic Cloves, Minced
  • 2 Eggs
  • 2 T Almond Flour Use more or less based on your consistency preference
  • 1/4 C Parmesan Cheese
  • 1 1/2 t Dried Oregano or Italian Seasoning
  • 1 t Salt
  • 1/4 t Pepper

Ricotta Cheese Blend

  • 16 oz Ricotta Cheese
  • 1-2 T Garlic Powder
  • 2 T Dried Oregano
  • Salt & Pepper, To Taste

Remaining Keto Casserole Ingredients

  • 1/4 C Low-Carb Marinara Sauce
  • Mozzarella Cheese

Instructions

  • Pre-heat the oven to 400 degrees
  • In a bowl, combine the ground turkey through the pepper and gently combine all to create the meatball mixture. Add additional almond flour if the mixture is too wet to hold a ball shape
  • Using a scoop, form the mixture into meatballs and place in an oven-safe dish, and bake uncovered for 20 - 25 minutes or until they are fully cooked
  • Meanwhile, combine the ricotta, garlic powder, oregano, salt and pepper to taste
  • Spread the marinara in an oven-safe dish and place dollops of the ricotta mixture on top. Add the cooked meatballs and top with cheese. Bake in a 400-degree oven for 10 minutes. Use the broiler for an additional minute or two to melt the cheese as desired. Then top with fresh basil and enjoy!