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keto cheesecake dip

Keto Cheesecake Dip

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Ingredients

  • 1 Block of Cream Cheese, Softened
  • 1 C Heavy Whipping Cream
  • 1 T Sugar-Free Cheesecake Pudding Mix
  • 1/4 t Almond Extract
  • 2 T Powdered Monkfruit Sweetener
  • 1/4 C Fresh or Frozen Strawberries, Chopped Plus a little extra for garnish
  • 1/4 C Lily's Sugar-Free Chocolate Chips Plus a little extra for garnish
  • 3 - 4 Low Carb Tortillas, Cut Into Strips Baked with Cinnamon

Instructions

  • Blend the softened cream cheese in a food processor or blender for a minute or until smooth and creamy
  • Add the heavy whipping cream and blend again until well combined
  • Next, add the monkfruit sweetener, pudding mix, almond extract, and strawberries blending until well combined
  • Using a spatula, put the dip into a bowl and fold in the chocolate chips. Please the bowl into the freezer to set as you prepare the tortilla dipping strips
  • Preheat the oven to 425 degrees
  • Spray a little oil on one side of each tortilla and sprinkle with cinnamon. Cut the tortillas into strips and bake on a sheet pan for 10 minutes or until creamy
  • Remove the dip from the freezer and give it a good mix making sure the sides are not frozen and put it into the serving vessel of your choice. Garnish the top with a few pieces of strawberries and chocolate chips. Enjoy!