Vegetarian Keto Appetizers: Easy Fritter With The Viral Feta Tomato Bake

All Vegetarian Keto Appetizers Should Be This Fun

Take Your Next Low-Carb Zucchini Fritter And Change Up The Sauce By Making The Viral Feta Tomato Bake

These Flavors Were Made To Go Together

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If you’re looking for vegetarian keto appetizers, you’re going to obsess over this spin on a classic zucchini fritter.

You’ll be making this one time and time again.

Vegetarian Keto Appetizers

TWO VEGETARIAN KETO RECIPES IN ONE

Do you remember the tomato feta pasta that went viral? So viral that Finland sold out of feta?

Yes, that one.

Let’s do that again but we’re going to skip the pasta and instead use this creamy sauce as a topper or a side dipper for a satisfying and low-carb zucchini fritter.

Skip The Meat On This Keto Snack

First, let’s get the sauce going.

Preheat the oven to 400 degrees. In an oven-safe dish, mix a pint of tomatoes with a few garlic cloves in olive oil with salt, pepper, and rosemary. Then add 1/2 of a block of feta (about 3.5 ounces) and bake for 30 minutes.

Next, pick out a keto zucchini fritter recipe. Check out two of my favorites:

Gimme Delicious Low Carb Zucchini Fritters

Keto Kitchen Zucchini Fritters Recipe

Make the fritters while the tomatoes, garlic, and feta get all gooey. When they’re ready, add them to a blender and blend until smooth. Or, you can leave the sauce a little chunky. Whatever you prefer!

The last decision to make is whether you’ll top the fritters with the sauce or serve it on the side as a dipping sauce.